Committed to sustainability in every detail.

At Hotel La Milagrosa, we understand that sustainability is not just a trend, but a responsibility that we take seriously and dedicate ourselves to. We strive every day to minimize our impact on the environment, integrating sustainable practices into every aspect of our operations. From the use of renewable energy to the reduction of plastic waste, we aim to offer our guests an unforgettable experience that is also respectful to the planet.
Below, we present the main actions that we have implemented to contribute to a greener and more sustainable future. These initiatives not only reinforce our commitment to the environment, but also make every stay at our hotel an opportunity to support the protection of the environment.

100% GREEN ENERGY THANKS TO ECO-ONE

At Hotel La Milagrosa, we are committed to a more sustainable future and environmentally friendly. Thanks to hiring an energy provider with a 100% renewable supply certificate, all the energy we use comes from green sources. This initiative not only reduces our carbon footprint, but also allows us to actively contribute to the preservation of the natural environment.

Sustainability Certificates

Our firm commitment to the environment is supported by the Sustainability Bioscore and Ecostars* certifications, which recognize our initiatives and efforts to minimize ecological impact. These certifications reflect our dedication to promoting sustainable practices in all of our daily operations.

Carbon Footprint 2024

REDUCTION OF PLASTIC USAGE

We have implemented an advanced water purification system with patented Firewall® technology, eliminating the need to use disposable plastic bottles. Thanks to this measure, we have reduced the use of 10,000 plastic bottles per year, avoiding the generation of over 250 kg of plastic waste. This system provides purified water to our guests, contributing to a comfortable and environmentally friendly stay.

Efficient Water Management

We are currently carrying out an engineering project focused on optimizing water use, with three key objectives: (I) optimizing operating costs related to water and energy consumption (opex), without incurring any additional costs or investments, (II) protecting ourselves against regulatory risks arising from the growing water stress situation and its possible impact on the business, and (III) improving our positioning in ESG criteria (Environmental, Social, and Governance), highlighting the positive impact that this project has on the environment and positioning Hotel La Milagrosa as a committed actor to its surroundings and dedicated to addressing one of the most urgent challenges of our time: the efficient and sustainable management of water.

The project includes specific actions on faucets, shower hoses, shower trays, and tanks. Thanks to these measures, a 42% saving in water consumption is estimated, equivalent to 1,636.29 m³ annually. In addition, this reduction will result in a parallel energy saving, as the use of the domestic hot water system (ACS) will also be optimized, avoiding the emission of 2,752 kg of CO2 per year.

USE OF ECO-FRIENDLY AMENITIES

We offer environmentally friendly and biodegradable personal care and hygiene products, presented in recyclable packaging or made with sustainable materials. This measure has allowed us to reduce the use of plastics and minimize the generation of non-biodegradable waste. In addition, by using these products, we contribute to reducing our environmental impact, promoting a greener and more sustainable future.

COLLABORATION WITH TOO GOOD TO GO

Through our collaboration with Too Good To Go, we actively contribute to reducing food waste by saving food packs that would otherwise go to waste.

This initiative allows us to avoid CO₂eq emissions and reduce the environmental impact associated with food waste, thus reinforcing our commitment to a more responsible and sustainable model of tourism.

The results of this action are continuously updated and can be viewed on our counter, reflecting the real and growing impact of this collaboration over time.

Salvaged

pack

Kg of CO2eq

avoided

COLLABORATION WITH DELEITE WEAR

We have implemented eco-friendly uniforms made from recycled cotton from luxury sheets and other textile waste generated in the hotel. This collaboration with Deleite Wear has allowed us to save approximately 3,000 liters of water and avoid the emission of 3 kg of CO2 per uniform. Throughout the year, we have created over 50 uniforms, transforming textile waste and saving over 150,000 liters of water, while avoiding the emission of 150 kg of CO2eq. This initiative also supports local workshops and promotes social inclusion.

ECOLOGICAL PRODUCTS FROM THE TES LINE

We use products from the TES line, made with natural ingredients and presented in biodegradable packaging. This has helped reduce plastic usage by 25%, avoid the emission of 50 kg of CO2 per year, and save over 200 liters of water for every 100 guests, equivalent to 20,000 liters of water per year. With this initiative, we offer our guests an environmentally responsible experience.

COLLABORATION WITH ALICANTE RENACE

In collaboration with the Alicante Renace project, we participate in the reforestation of degraded areas by planting native trees. So far, we have contributed more than 200 holm oaks and 100,000 seeds in the Sierra del Porquet of the Palmeral de Alicante, thus offsetting 20% of our annual carbon footprint. By 2025, our goal is to offset 50% of our footprint through the continuous planting of native species, with the objective for 2027 of offsetting 100% of our carbon footprint emissions.

For more information about our collaboration, click here.

Statistics

Renaturalizations

From 11/2024

Trees

Planted

Seeds

Planted

Surface

tCO₂

Emissions
Offset

USE OF MOTION DETECTORS AND INTELLIGENT SENSORS

We have integrated motion detectors for lighting and smart sensors in air conditioners, which turn off automatically when no presence is detected or when windows are open. These measures have allowed us to reduce energy consumption by 30% in common areas and up to 25% in rooms.

Support to the local community

We collaborate with local producers to acquire organic and fair trade products, contributing to the local economy and reducing our carbon footprint. Approximately 70% of the fresh foods we offer to our guests come from local suppliers, which not only supports small businesses, but has also created direct jobs in the community, reinforcing our commitment to sustainable and responsible development.

Promotion of responsible practices among guests

We invite our guests to participate in our sustainability initiatives, such as the reuse of towels and sheets. These practices have allowed us to significantly reduce water and energy consumption, contributing to the preservation of the environment without compromising the quality of service we offer.

We plant trees thanks to our customers

As part of our commitment to more conscious tourism, as part of the BE ECO AWARE programme, we have launched a simple and transformative action: for every night that a guest chooses not to have their room cleaned, we plant a tree.

A voluntary choice that reduces the consumption of water, energy and chemicals…
and which translates into new trees planted in collaboration with the Alicante Renace project…

Thanks to this measure, we have managed to save 108,000 litres for the planet.

Small individual gestures that, added together, generate a real impact.

Less emissions, more life.

liters of water saved

Sustainable team building initiative in a natural environment

At Hotel La Milagrosa, we not only focus on sustainability within our daily operations, but also on the development of our team. As part of our sustainability actions, we organise team building days linked to nature at Finca Buixcarró, an ecologically protected area in the Serra Mariola National Park.

During these days, our employees take part in activities such as:

Interpretive hiking to learn about the native ecosystem and conservation efforts for local flora and fauna.
Planting of native species guided by experts, contributing to the restoration of the natural environment.
Gymkhana at the Apibotanic Garden, promoting the conservation of wild bees, a species in danger of extinction.

These activities not only reinforce teamwork spirit, but also have a positive impact on the environment, helping to preserve local ecosystems and raise environmental awareness among our collaborators.

Offset your carbon footprint.

Our commitment to the environment goes much further, give back to the planet what it gives you, based on our calculation of the carbon footprint, we know the impact of a stay per person that this entails, therefore, you can choose how to compensate in our different projects, according to the number of days you have been accommodated and the number of people. To be developed